Shredded Cheese, Pepper Jack, Traditional Cut
2 cups. Shredded monterey jack natural cheese with jalapeno & habanero peppers. No artificial flavors. Our family's passion is cheese. Family owned since 1953. Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. No added growth hormones (No added growth hormones). No antibiotics (Our cheese is made from milk that does not contain antibiotics). Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm. CT please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
11%
|
Saturated Fat |
Amount Per serving
5g
|
24%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
180mg
|
8%
|
Potassium |
Amount Per serving
20mg
|
0%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
1%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
190mg
|
15%
|
Iron |
Amount Per serving
0.2mg
|
2%
|
Monterey Jack Cheese with Jalapeno and Habanero Peppers [Pasteurized Milk, Hot Peppers (Jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions
Keep refrigerated.
Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
About the Producer
Sargento Foods