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Hatfield Sliced Bacon - 16 OZ

Hatfield Sliced Bacon - 16 OZ

Bacon, Hardwood Smoked

For those who love bacon. US inspected and passed by Department of Agriculture. Vacuum packed.
Nutrition Facts

Serving Size: 3slices
Servings Per Container: 6
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Cured with: Water, Salt, Sugar, Sodium Phosphate, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Keep refrigerated. After opening, use within 7 days. Wrap tightly after each use for protection from air. Cooking: Ready in 5 minutes or less! Microwave: 1) Place slices between paper towels on paper plate. 2) Microwave on High for 2 minutes or to desired crispness. Skillet: 1) Place slices in skillet and cook over Medium heat. 2) Turn frequently, allowing slices to brown evenly on both sides. Broil: 1) Arrange slices on broiler pan. 2) Place in preheated broiler 3 to 5 inches from heat source. 3) Cook total of 3 minutes, turning slices once. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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