Buy it Again
Lenders Plain Bagel - 12 OZ
Bagels, Plain, Pre-Sliced
Original. America's favorite bagel. No trans fat. No preservatives. No cholesterol. Start your day right with a delicious Lender's Original Recipe Bagel - the perfect size for a light appetite or for noshing! Lender's has been dedicated to delivering bagel perfection for over 75 years. With lots of chutzpah (relentless passion) plus a family recipe, Lender's bagels are made the authentic way - boiled and then hearth-baked. Our bagels are always crunchy on the outside and chewy on the inside. Lender's fresh lock system immediately freezes bagels after baking which guarantees fresh baked quality right from your freezer. Lender's, every bagel should be this good! Lender's Bagels are baked in a nut-free environment and this product contains no milk or eggs. Exchange: 2 carbohydrates exchange calculations based on Exchange Lists for Meal Planning, copyright 2003 American Diabetes Association, Inc., and The American Dietetic Association. Questions or comments? 1-800-768-6287. www.lendersbagels.com.
Serving Size: 1bagel
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 5g||0%|
Enriched Wheat Flour (Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of: Yeast, Salt, Vital Wheat Gluten, Soybean Oil, Mono and Diglycerides, Dough Conditioners (Calcium Sulfate, L-Cysteine), Xanthan Gum, Yellow Corn Meal.
Warning Contains: Contains: wheat.
Directions Keep frozen. Serving Directions: Keep frozen until ready to use. Toaster Directions: 1. For ease in separating halves, microwave one whole bagel on paper towel at high 15-20 seconds. 2. Brown bagel at light or low heat setting. 3. Allow bagel to cool briefly before removing from toaster. Toasting should be supervised. 1. Attend toaster while heating and watch bagel carefully to avoid burning. 2. An adult should supervise heating by children. 3. Do not leave toaster unattended due to possible risk of fire. Caution: Do not use metal utensils to remove bagel from toaster. Microwave Directions: Microwaving will result in softer, chewier crust. 1. Place one whole bagel on paper towel or microwave safe plate. 2. Microwave at high for 25-30 seconds or until warm. Allow bagel to cool briefly before handling. Caution: Bagels may get hot. Use caution when handling. Microwave ovens vary. Cooking times are approximate. Keep frozen until ready to use.
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