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Ck Buttersplit Wheat - 20 OZ

Ck Buttersplit Wheat - 20 OZ

Bread, Premium, Split Top Wheat

Per 1 Slice: 80 calories; 0g sat fat; 0% DV; 150mg sodium, 7% DV; 2g total sugars. Soft & delicious. We created country kitchen split top breads to bring you all the goodness of nutritious bread. The finest ingredients make each slice wholesome and delicious. And, of course, our split top breads are naturally low in fat, and a cholesterol and trans fat free food.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 20
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 15g 6%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Molasses, Raisin Juice Concentrate, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Caramel Color, Wheat Flour, Calcium Sulfate, Wheat Gluten, Wheat Starch, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Calcium Propionate (to Retard Spoilage).
Product Attributes

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