Buy it Again
Carolina Extra Long Grain White Rice - 16 OZ
White Rice, Enriched, Extra Long Grain
0 mg cholesterol. Certified gluten-free. Fat free. Sodium free. Non GMO Project verified. nongmoproject.org. Since 1927. 1 lb. Versatile option for your meals with Carolina extra long grain white rice in your pantry. Use extra long-grain white rice in your traditional dishes and when you explore new recipes, seasonings, and flavors. Because of its quality and texture, you can count on this rice to remain fluffy and separate after cooking with the great taste you love! Whether you follow a recipe or create diverse dishes with boundless flavor, Carolina extra long grain white rice will complete every meal. Carolina rice unites. www.carolinarice.com. Question? Comments? Call 1-800-226-9522 Monday-Friday 8am to 4pm central time. Please have package available when calling. Grown in the USA rice.
Serving Size: 0.25cup
Servings Per Container: About 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Directions To retain vitamins, do not rinse before or drain after cooking. Boil: Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: Rice: 1 cup; Water: 2 cups; Makes (Cups cooked): 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups; Water: 4 cups; Makes (Cups cooked): 6 cups; Servings (3/4 cup cooked): 8; Rice: 3 cups; Water: 6 cups; Makes (Cups cooked): 9 cups; Serving (3/4 cup cooked): 12]. 2. Stir in rice (Add 1 tbsp. butter and 1 tsp salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water). 3. Cover. Reduced and simmer for 20 minutes or until all water is absorbed. Microwave: Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 tbsp. butter and 1 tsp salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.