Buy it Again
Andouille Sausage - 12 OZ
Sausage, Andouille, Smoked
New look, same great taste! Est 1985. Protectors of excellence. Revered by 4 star restaurant chefs. All natural (minimally processed/no artificial ingredients). Pork raised with no antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in pork). No nitrates or nitrites added (except for naturally occurring in celery powder). Fully cooked. Made from heritage breed pork. Founded in 1985, and revered by America's most renowned chefs, D'Artagnan partners with small ranches and farms who share our commitment to natural farming practices and no added antibiotics or hormones - to produce great tasting products. Our Smoked Andouille Sausage is made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. Recipes, cooking tips and our entire assortment of sausage and charcuterie is available online at www.dartagnan.com. Product of USA.
Serving Size: 3oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 530mg||22%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Pork, Water, Salt, Natural Flavorings, Spices.
Directions Try it in gumbo, jambalaya, rice and pasta dishes, or on skewers with shrimp or scallops. Keep refrigerated.