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Andouille Sausage - 12 OZ

Andouille Sausage - 12 OZ

Sausage, Andouille, Smoked

New look, same great taste! Est 1985. Protectors of excellence. Revered by 4 star restaurant chefs. All natural (minimally processed/no artificial ingredients). Pork raised with no antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in pork). No nitrates or nitrites added (except for naturally occurring in celery powder). Fully cooked. Made from heritage breed pork. Founded in 1985, and revered by America's most renowned chefs, D'Artagnan partners with small ranches and farms who share our commitment to natural farming practices and no added antibiotics or hormones - to produce great tasting products. Our Smoked Andouille Sausage is made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. Recipes, cooking tips and our entire assortment of sausage and charcuterie is available online at Product of USA.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 19g 29%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 530mg 22%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pork, Water, Salt, Natural Flavorings, Spices.
Product Attributes
Directions Try it in gumbo, jambalaya, rice and pasta dishes, or on skewers with shrimp or scallops. Keep refrigerated.


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