Steakhouse Wild Salmon Fillets
Wild caught salmon in a spicy pepper marinade with hints of garlic & onion. Gluten free. Derived from bioengineering. Morey's Fine Fish and Seafood. Artisan Quality Seafood Since 1937. Individually wrapped. Artisan Quality, Sustainable Seafood: In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. This product is packaged and sold by weight. moreys.com For more recipes and serving suggestions, visit moreys.com and follow us on Facebook, Instagram & Pinterest. Artisan Quality, Sustainable Seafood
In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors.
Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come.
Nutrition Facts
Serving Size : |
5ONZ |
Servings Per Container : |
2 |
|
Calories |
Amount Per serving
260
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
17g
|
22%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
380mg
|
17%
|
Potassium |
Amount Per serving
460mg
|
10%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
1%
|
Protein |
Amount Per serving
24g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
20mg
|
2%
|
Iron |
Amount Per serving
1.1mg
|
6%
|
Pink Salmon, Water, Olive Oil Blend (Canola Oil and Olive Oil), Spices (Including Black, Red and White Peppers), Salt, Sugar, Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Pepper, Ancho Chili Pepper, Mustard Seed.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains: fish (salmon).
Directions
Bake: Cooking Instructions
Conventional Oven:
Preheat oven to 375 Degrees F.
Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan.
Place baking pan on middle rack of oven.
From thawed: Bake for 15-18 minutes (1 or 2 fillets).
From frozen: Bake for 28-32 minutes (1 or 2 fillets). Grill: Cooking Instructions
Grill:
Spray aluminum foil lightly with cooking oil, then place on grill.
Preheat grill to medium-high (350 Degrees F-375 Degrees F).
Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil.
From thawed: Grill for 10-15 minutes (1 or 2 fillets).
From frozen: Grill for 20-25 minutes (1 or 2 fillets).
Keep frozen.
About the Producer
Rich Products Corporation