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Stof Fs 5 Ch Lasagna - 61.375 OZ
Cheese Lovers Lasagna, Large Family Size
With low fat ricotta, mozzarella, parmesan, romano & asiago cheese and seasoned tomato sauce. Per 1 Cup Serving: 270 calories; 4 g sat fat (20% DV); 720 mg sodium (31% DV); 8 g sugars; 14 g protein (19% DV); 280 mg calcium (20% DV). See nutrition information for sodium contact. No preservatives. New look! 50% more cheese (Per serving than comparable size Stouffer's meat & sauce Lasagna). Nutritional Compass. Good food, good life. Stouffers.com. how2recycle.info. SmartLabel. Scan for more info. Talk food with us text or call us anytime 1-800-225-1180, Stouffers.com. how2recycle.info.
Ingredients
|
Serving Size: 1cup Servings Per Container: 7 |
||
| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 720mg | 31% |
| Potassium | Amount Per serving 450mg | 10% |
| Total Carbohydrate | Amount Per serving 35g | 13% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 22% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 10% | |
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Tomato Juice, Onions, 2% or Less of Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Molasses, Spices, Garlic Puree, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Onion Powder, Citric Acid, Calcium Chloride.
Product Attributes
Warning
Contains: Contains: Wheat, milk ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 375 degrees F): (1) Leave film on tray. Do not vent. (2) Place tray on a baking sheet, center rack. Cook 70 minutes. (3) Uncover, continue Cooking 20 minutes. (4) Remove baking sheet from oven. Let stand 5 minutes. 90minutes.Micro-Bake (preheat oven 375 degrees F & 1100W Microwave). (1) Cut film cover to vent. (2) Cook on high 12 minutes. (3) Place tray on a baking sheet in oven, center rack. Cook 30 minutes. (4) Uncover, Continue cooking 10 minutes. (5) Remove baking sheet from oven. Let stand 5 minutes. 52 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion. 1 Portion = 1/5 tray. Keep frozen.
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