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Entenmanns Choc Chip Iced Cake - 19 OZ

Entenmanns Choc Chip Iced Cake - 19 OZ

Cake, Iced, Chocolate Chip

Everyone's got a favorite! Baked fresh daily. You'll find chocolate chips in both the delicious cake and light, creamy icing of our Chocolate Chip Iced Cake. Crumbs and powdered sugar add the finishing touch and deliver a winning combination of sweet, soft, chocolatey and crunch! Since 1898 the Entenmann's name has stood for moist and delicious baked goods. Today, this tradition remains, as Entenmann's bakes fresh and delivers to stores daily. - William Entenmann. BCTGM: Bakery Confectionary Tobacco Workers & Grain Millers union made. AFL-CIO CLC.
Nutrition Facts

Serving Size: 0.125cake
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 170mg 7%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 31g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Sugar, Water, Palm Oil, Bleached Wheat Flour, Eggs, Soybean Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Chocolate Liquor (Processed with Alkali), Soy Lecithin, Vanillin], Dextrose, Corn Syrup, Modified Cornstarch, Cocoa (Processed with Alkali], High Fructose Corn Syrup, Whey (Milk), Mono- and Diglycerides, Leavening Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Glyceryl Lactoesters of Fatty Acids, Salt, Artificial Flavor, Polysorbate 60, Preservatives (Potassium Sorbate, Calcium Propionate), Artificial Color, Sodium Stearoyl Lactylate, Calcium Chloride, Xanthan Gum, Calcium Carbonate, Calcium Sulfate, Agar, Carob Bean Gum, Sodium Phosphate, Caramel Color.
Product Attributes
Warning Contains: May contain almonds, cashews, coconut, hazelnuts (filberts), pecans and walnuts.


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