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Hans Kissle Broccoli Quiche - 24 OZ

Hans Kissle Broccoli Quiche - 24 OZ

Quiche, Broccoli

A delightful blend of whole eggs, rich cheese and broccoli florets, whipped and baked in a flaky pie crust. 8 g protein per serving. No trans fat. No HFCS. Fully cooked - heat n serve. Taste the goodness.
Nutrition Facts

Serving Size: 0.2of a quiche
Servings Per Container: 5
Calories Amount Per Serving
380
% Daily Value
Calories From Fat Amount Per serving 270
Total Fat Amount Per serving 30g 46%
Saturated Fat Amount Per serving 10g 48%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 3g 13%
Sugars Amount Per serving 4g
Protein Amount Per serving 8g 0%
Vitamin A 8%
Vitamin C 20%
Calcium 6%
Iron 10%
Quiche Filling: Eggs; Broccoli, Water; Mayonnaise (Soybean Oil, Distilled Vinegar Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium EDTA [to Protect Flavor]); Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzymes [Aged Over 60 Days]); Contains 2% or Less of Onions; Whole Milk Powder; Food Starch-Modified; Potassium Sorbate (Preservative); Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt); Salt; Sodium Benzoate (Preservative), Pie Shell (Wheat Flour, Vegetable Oil [Palm and/or Soybean Oi], Water, Whole Wheat/Graham Flour, Palm Kernel Oil, Contains Less than 2% of the Following; Dextrose, Salt, Honey, Molasses, Mono- & Diglycerides, Potassium Sorbate [Preservative]).
Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Heating Instructions: Uncover and remove product completely from aluminum pan. Place in microwave on high power (1000W) for 4-6 minutes. Conventional Ovens: Preheat oven to 325 degrees F. Remove cover and heat for approximately 25-35 minutes. Heat to 165 degrees F or above. Let cool 2 minutes before serving. Keep refrigerated.

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