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Premio Sweet Italian Chicken Sausage - 14 OZ
Sausage, Chicken, Italian, Sweet
Real Italian taste. 60% less fat than USDA data for pork and beef sausage. Gluten free. No MSG added. Inspected for wholesomeness by US Department of Agriculture. Fat content has been reduced from 21 g to 8 g per serving. For award winning recipes visit www.premiofoods.com.
Serving Size: 1link
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 13g||0%|
Chicken, Less than 2% of the Following: Corn Syrup, Salt, Dextrose, Lemon Juice Concentrate, Spices (Including Fennel & Black Pepper), Vinegar, Paprika, Natural Flavors. Made with Natural Hog Casings.
Directions Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Skillet: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! For more cooking instructions, refer to the back side of the front label.
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