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San Giorgio Pasta Rigatoni - 16 Oz

San Giorgio Pasta Rigatoni - 16 Oz

Rigatoni, No. 23

Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. Since 1914. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. Contents may settle. Product sold by weight not volume. www.sangiorgio.com. For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957.
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: About 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 112mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Low Fat
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Step 1: Select number of servings. 2 servings: 1/4 box of pasta; 2 qt of water; 1 tsp of salt. 4 servings: 1/2 box of pasta; 3 qt of water; 2 tsp of salt. 8 servings: full box; 5 qt of water; 1 tsp of salt. Step 2: Pick your time/firmness. 14 minutes - Al dente. 15 minutes - Firm. 16 minutes - Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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