Savory blend of five cheeses, pizza herbs and whipped potatoes. Contains a bioengineered food ingredient. Established 1952. Made in batches. Ready to cook. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes.
Savory blend of five cheeses, pizza herbs and whipped potatoes. Contains a bioengineered food ingredient. Established 1952. Made in batches. Ready to cook. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes.
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Calories | Amount Per serving 250 | 13% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 6% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 570mg | 25% | ||||
Potassium | Amount Per serving 240mg | 6% | ||||
Total Carbohydrate | Amount Per serving 42g | 15% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 9g | 0% | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 2.4mg | 15% |
Contains: Contains wheat.
Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Fry: Place frozen pierogies in a fryer that has been preheated to 350 degrees F. Cook pierogies for 4 minutes or until they are nicely browned and float. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Keep frozen.
Ateeco, Inc.
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Chemical Disclosure for Cookware