Buy it Again
Mrs T Prgy Pizza 5 Cheese - 16 OZ
Pierogies, 5 Cheese Pizza
Savory blend of five cheeses, pizza herbs and whipped potatoes. Established 1952. Made in batches. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Contains bioengineered food ingredient. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. 1-800-Pierogy (743-7649) with expiration date code.
Serving Size: 4pieces
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Water, Enriched Flour (Wheat Flow Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Cheddar Cheese and Dehydrated Five Cheese Blind (Cheddar/Parmesan/Romano/Asiago/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Cultured Buttermilk and Whole Milk, Sunflower and Canola Oils, Salt, Natural Flavor, Nonfat Dry Milk, Sodium Citrate, Annatto and Turmeric [Color]), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Tomatoes, Salt, Sugar, Soybean Oil, Yeast Extract, Eggs, Spices, Onion, Garlic.
Warning Contains: Contains: wheat, soy, milk, egg.
Directions Ready to cook. Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Keep frozen.