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Chi Chi White Corn Tortilla - 16 OZ
Tortilla, White Corn, Soft Taco Size
0 g trans fat. Let the fiesta begin! No sodium. Gluten free.
Ingredients
Serving Size: 1tortilla Servings Per Container: 18 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 5 | |
Total Fat | Amount Per serving 0.5g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 11g | 4% |
Dietary Fiber | Amount Per serving <1g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 0% |
Corn, Water, Propionic Acid, Phosphoric Acid, Dextrose, Fumaric Acid, Cellulose Gum, Sorbic Acid (Preservative), Potassium Sorbate (Preservative), Calcium Propionate (Added to Maintain Freshness) and a Trace of Lime.
Product Attributes
Kosher
Gluten Free
Directions
Tortilla Heating: Oven: Preheat oven to 350 degrees F. Place tortillas in covered container. Heat for 10 minutes or until soft and flexible. Skillet/Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds, each side. Microwave: Remove tortilla from package. Place on paper towel. Use High setting. Microwave (up to 2 tortillas) for approximately 20 seconds, or until warm and flexible.
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