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Golden Flow Frozen Cut Corn - 16 OZ
Cut Corn
Deluxe. Grade A Fancy. Prewashed and cleaned under strict rabbinical supervision. No checking necessary. Kosher for Passover. Microwaveable. Product of USA.
Ingredients
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Serving Size: 0.67cup Servings Per Container: 5 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 0% | |
Corn.
Product Attributes
Kosher
Directions
Keep frozen. Conventional Cooking: 1. For 1/2 Bag: Place frozen Cut Corn and 1/2 cup water into a 1 quart saucepan. For full bag: Use 2 qt. saucepan, 1/2 cup water. 2. Cover, place on High heat and bring to a rapid boil. 3. Stir, reduce heat and simmer, covered, until vegetables are tender-crisp, 3 - 4 minutes. 4. Drain, season to taste and serve. Microwave Cooking: 1. Pour desired quantity of frozen Cut Corn with water, into a casserole dish, following the directions in the chart. 1 Serving = 3.3 oz, in 1 pt casserole, add 1 tbsp water, cook 3 - 4 min; 3 serving = 10 oz, in 3 cup casserole, add 1 tbsp water, cook 5 - 6 min; 5 servings = 16 oz, in 1 qt casserole, add 2 tbsp water, cook 9 to 10 min. 2. Cover and cook the recommended time, stirring once about midway through the cooking period. 3. Season to taste, stir, cover, and allow to stand a few minutes before serving. Times may vary from one microwave to another.
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