Our all natural simplest pork loin filet has everything to love and nothing else. It’s just juicy, tender pork seasoned with a touch of sea salt. So smother it in your favorite seasonings, and enjoy the simple things.Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. Pork raised with no added hormones or steroids for growth.* Gluten free & no MSG.Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.comQuestions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
- Family owned, American made
- Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
- 21g protein per 4 oz serving
- Gluten free & no MSG
Pork Loin Filet, Touch of Sea Salt
Our all natural simplest pork loin filet has everything to love and nothing else. It’s just juicy, tender pork seasoned with a touch of sea salt. So smother it in your favorite seasonings, and enjoy the simple things.Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. Pork raised with no added hormones or steroids for growth.* Gluten free & no MSG.Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.comQuestions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
5.5 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3.5g
|
5%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
490mg
|
20%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Pork, Water, Natural Flavors, Sea Salt, Organic Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat our poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Appliances vary. Cooking times approximate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer.
Keep refrigerated.
About the Producer
CLEMENS FOOD GROUP