Buy it Again
Nejaimes Seed Overload Crisp Flatbread Lavasch - 5 OZ
Flatbread, Crisp, Multi-Seed
All natural. Deli style. Savory Lavasch are perfect for every occasion and every day. Serve with dips, hummus, and salsa, or top with your favorite cheeses and spreads. This versatile, authentic flatbread is a wholesome snack for the whole family. On-the-go snacking. Lunch box treats. At-work breaks. After-school snacks. Entertaining. Authentically delicious flatbread. Enjoyed for centuries for its versatility, portability and of course, taste, flatbread is a staple in homes all around the world, and my home is no exception. My family emigrated here from Armenia over 100 years ago, and as a child, I can remember my great aunt rolling out the dough, the smell of it baking, and reaching in an ever-present basket for a crunchy, delicious piece at every meal and with every snack. Today, Venus does the baking for you with our all-natural Nejaime's Lavasch. Made from a classic flatbread recipe handed down through generations, I am sure you will enjoy it as much as my family and I do. - Luke Barmakian Owner, Venus Wafers. Product of USA.
Serving Size: 2flatbreads
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 65mg||3%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds, Expeller Pressed Canola Oil, Sugar, Minced Onion, Minced Garlic, Salt, Caraway Seeds, Poppy Seeds, and Yeast.
Directions Do not refrigerate. Store in dry place. Should you need to restore the crispness of Nejaime's Lavasch, place in warm (300 degree F) oven for a few minutes.