Buy it Again
Pastificio G Di Martino Pasta Spaghetti - 16 Oz
Durum wheat semolina pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with they family history. Their ability to mix the traditional, and technology along with the selection of raw materials is the secret to the high quality of their pasta. The heavenly location of pure springs and the sea breeze meeting green mountains combined with the human touch all go along to explain the relationship, for five centuries, between the town of Gragnano and the art of pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. www.dimartinonline.it. Product of Italy.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||1%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Semolina, Water, Where Required: Niacin, Iron (Ferrous Lactate), Thiamin, Riboflavin, Folic Acid.
Warning Contains: Allergen Advice: Contains gluten and wheat.
Directions Store in a cool, dry place. Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for 8 minutes. Drain well and serve immediately with your favourite recipe.