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Waterfront Bistro Fish Sticks Breaded - 24 OZ
Fish Sticks, Breaded
Made with 100% whole fillets. 190 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 1 g total sugars per 6 sticks. Wild caught. Alaskan Pollock. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our responsible seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Guaranteed quality & satisfaction 100% money back. how2recycle.info. Scan for more information. Responsible choice. Product of USA.
Serving Size: 6Sticks
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 220mg||4%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Pollock, Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Water, Dextrose, Yellow Corn Flour, Salt, Sugar, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Yeast Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Whey, Citric Acid, Soybean Oil, White Corn Flour, Modified Food Starch, Corn Starch, Sodium Alginate, Modified Cellulose, Extractives a Paprika (Color), Spice, Baking Powder, Less than 2% Sodium Silico Aluminate (Anticaking).
Warning Contains: Contains: fish (Pollock), wheat, milk. May Contain: crustacean shellfish (shrimp, crab), egg, soy. Caution: While we make every effort to remove all bones, please know that, as with all fish, some bones may still be present.
Directions Cook thoroughly. Cooking Instructions from Frozen: Conventional Oven: Preheat oven to 425 degrees F. Place frozen fish sticks in a single layer on a foil-lined shallow baking sheet on middle rack of oven. Bake for 14-16 minutes. For a crispier product, turn over halfway through baking. Cook until internal temperature reaches 165 degrees F. Let cool prior to serving. Deep Fry: Preset fryer to 375 degrees F. Place frozen fish sticks in a single layer set timer and cook for 6-7 minutes or until internal temperature reaches 165 degrees F. Let cool prior to serving. Keep frozen. Perishable.