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Tyson Simply Roasted Chicken Breast Strips - 9 OZ
Chicken Breast Strips with Rib Meat
20 g protein per 3 oz. serving. 100% All natural (Minimally processed, no artificial ingredients). New. Fully cooked. Seasoned, boneless, skinless. No antibiotic ever (Chicken raised with no antibiotics ever). Chicken raised with no added hormones or steroids (Federal regulations prohibit use of added hormones or steroids in chicken). All natural; no hassle. Thank you for buying this Tyson product. In Touch with Tyson: We guarantee this product. If you're not completely satisfied, we will replace it. Proof of purchase required. Inspected for Wholesomeness by U.S. Department of Agriculture. tyson.com.contact.us. Questions or comments? 800-233-6332. tyson.com.contact.us. Resealable for freshness. Product of USA.
|Serving size||3 oz.|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4g||5%||15%|
|Saturated Fat 1g||5%||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 0.5g|
|Monounsaturated Fat 2g|
|Total Carbohydrate 1g||0%||1%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Boneless, Skinless Chicken Breast with Rib Meat, Chicken Broth, Vinegar, Contains 2% or Less of the Following: Apple Juice Concentrate, Chicken, Corn Starch, Cultured Corn Sugar, Natural Flavor, Salt, Sunflower Oil.
Directions Heating Instructions: Microwave: 1. Place chicken strips on a microwave safe plate and cover. 2. Heat in the microwave on high for 45 seconds to 1 minutes or until warm. Do not overheat. Skillet: (preferred): 1. Prepare a nonstick skillet with 1 tablespoon of water and 1 teaspoon of cooking oil. 2. Place chicken strips in the skillet and cook over medium high heat. 3. Cook the chicken strips for 4-6 minutes, turning every 2 minutes for even browning. Conventional Oven: 1. Preheat an oven to 350 degrees F. 2. Prepare a sheet pan with foil or parchment paper and nonstick cooking spray. 3. Place chicken strips on the pan and heat for 8-9 minutes. Appliances vary. Heating times approximate. Keep refrigerated.