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Nutrition Facts
Serving Size : |
2 COOKIES (30G)g |
Servings Per Container : |
9 |
|
Calories |
Amount Per serving
120
|
6%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
210mg
|
9%
|
Potassium |
Amount Per serving
57mg
|
2%
|
Total Carbohydrate |
Amount Per serving
19g
|
7%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
1g
|
0%
|
Calcium |
Amount Per serving
13mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
Oat Flour, Palm Oil, Brown Sugar, Tapioca Syrup, Potato Starch, Water, Honey, Molasses, Sugar, Contains 2% Or Less Of Each Of The Following: Salt, Baking Soda, Xanthan Gum, Cinnamon, Ginger, Cloves, Psyllium Husk Powder
Directions
Baking instructions preheat oven to 350°. Place dough 4" apart on greased or parchment lined cookie sheet. Bake for 10-12 minutes (conventional oven) or 8-10 minutes (convection oven). Let cool 3-5 minutes before serving.