Cabernet Sauvignon, Margaret River Western Australia
Vegan friendly. Embraced by two oceans, the Indian and Southern, the Margaret River wine region enjoys a temperate, maritime climate providing wonderful conditions for the growing of distinctive Cabernet Sauvignon. Margaret River has an enviable reputation for the wines of this renowned variety. The 2019 Ringbolt Cabernet Sauvignon is made from grapes grown on a small selection of sites, most in the dress circle Wilyabrup region of Margaret River. This is a wine which can be enjoyed now or will age gracefully in the medium term. Heather Fraser - Vigneron. www.ringbolt.com. 14.0% alc./vol. 28 Product of Australia. Produced by Hill - Smith Family Vineyards 40 Eden Valley Road, Angaston S.A. 5353 Australia.
Nutrition Facts
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Calories |
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0
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0%
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Calories from Fat |
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0
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0%
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(-)
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Saturated Fat |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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Cholesterol |
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Sodium |
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Potassium |
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Total Carbohydrate |
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Dietary Fiber |
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Total Sugars |
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Added Sugars |
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Protein |
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Calcium |
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Iron |
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Warning
Contains: Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.