Nutrition Facts
| Serving Size : |
6.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
430
|
22%
|
| Calories from Fat |
Amount Per serving
280
|
0%
|
| Total Fat |
Amount Per serving
30G
|
38%
|
| Saturated Fat |
Amount Per serving
10G
|
50%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30MG
|
10%
|
| Sodium |
Amount Per serving
520MG
|
23%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
25G
|
9%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
15G
|
30%
|
| Calcium |
Amount Per serving
30MG
|
22%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: TUNA (TUNA FISH,WATER,VEGETABLE BROTH [ SOY],SALT),ENRICHED WHEAT FLOUR(BLEACHED WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,IRON,ASCORBIC ACID,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER),MAYONNAISE (SOYBEAN OIL,WATER,EGG YOLKS,VINEGAR,SALT),CELERY,LETTUCE,SHORTENING (PALM OIL,BETA CAROTENE(COLOR)),WATER,CONTAINS 2% OR LESS: ARTIFICIAL BUTTER FLAVOR,BLACK PEPPER,BREAD CRUMBS (BLEACHED WHEAT FLOUR,YEAST,SUGAR,SALT),BUTTER,DEXTROSE,DILL PICKLE CUBES (CUCUMBERS,DISTILLED VINEGAR,SALT,XANTHAN GUM,SODIUM BENZOATE [PRESERVATIVE],ALUM,CALCIUM CHLORIDE,NATURAL FLAVORING,TURMERIC,POLYSORBATE 80),DOUGH CONDITIONER (WHEAT FLOUR,MALTED BARLEY FLOUR,ASCORBIC ACID,ENZYMES),GLUCONO DELTA LACTONE,MODIFIED CORN STARCH,NONFAT DRYMILK,ONION,POTASSIUM SORBATE(PRESERVATIVE),SALT,SODIUM BENZOATE (PRESERVATIVE),SUGAR,VINEGAR,VITAL WHEAT GLUTEN,XANTHAN GUM,YEAST
