Buy it Again
Pillsbury Ready To Bake Bunny Shape Sugar Cookie Dough 20 Count - 9.1 OZ

Pillsbury Ready To Bake Bunny Shape Sugar Cookie Dough 20 Count - 9.1 OZ

Cookie Dough, Sugar, Bunny Shape

Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 20 pre-cut cookies. Safe to eat raw. Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. Help the Doughboy pick his Easter bouquet. How many of each flower can you find? how2recycle.info. www.Pillsbury.com. Question? Save package and call 1-800-775-4777. www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. o find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Sealed inside for freshness.
Nutrition Facts

Serving Size: 2cookies
Servings Per Container: 10
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 40, Yellow 5 & 6, Blue 1, Sodium Benzoate (Preservative).
Product Attributes
Kosher
Warning Contains: Contains wheat and egg ingredients. Do not microwave cookie dough.
Directions Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes. Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Cookies will spread only slightly. Keep dough refrigerated. Lift tab to open.

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.