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Pillsbury Ready To Bake Bunny Shape Sugar Cookie Dough 20 Count - 9.1 OZ
Cookie Dough, Sugar, Bunny Shape
Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 20 pre-cut cookies. Safe to eat raw. Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. Help the Doughboy pick his Easter bouquet. How many of each flower can you find? how2recycle.info. www.Pillsbury.com. Question? Save package and call 1-800-775-4777. www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. o find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Sealed inside for freshness.
Ingredients
Serving Size: 2cookies Servings Per Container: 10 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 4.5g | 6% |
Saturated Fat | Amount Per serving 1.5g | 8% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving <5mg | 1% |
Sodium | Amount Per serving 85mg | 4% |
Total Carbohydrate | Amount Per serving 16g | 6% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving <1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | 4% |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 40, Yellow 5 & 6, Blue 1, Sodium Benzoate (Preservative).
Product Attributes
Kosher
Warning
Contains: Contains wheat and egg ingredients. Do not microwave cookie dough.
Directions
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes. Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Cookies will spread only slightly. Keep dough refrigerated. Lift tab to open.
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