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Greenfield Thick Cut Smoked Uncured Bacon - 12 OZ
Bacon, No Sugar, Thick Cut, Smoked, Uncured
No sugar. Gluten free. Not a low calorie food. Greenfield Natural (No artificial ingredients. Minimal processed) Meat Co. Pork raised with no antibiotics & growth hormones. Humanely raised (Pork raised in a compassionate and responsible way in which the animal are housed in an environment that promotes natural behavior). Pork raised with 100% vegetarian feed. Gestation crate free (Not restrained in gestation crates). Not preserved. No nitrite added (Except for those naturally occurring nitrites in sea salt and cultured celery extract). We believe the food you put on your table should be treated right, long before it gets there. That's why our meats come from animals that are Humanely raised (Pork raised in a compassionate and responsible way in which the animal are housed in an environment that promotes natural behavior) - without antibiotics or growth hormones. So you can feel as good about serving them to your family, as we do about serving them to ours. greenfieldmeat.com. GreenCircle Certified: A sustainable solution. Certified sustanability facts. Carbon Zero (Learn more about our commitment to carbon neutrality: maplefoods.com/sustainability/carbon-strategy): Made by a carbon neutral company. Product of Canada.
Ingredients
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Serving Size: 1pan fried slice Servings Per Container: about 9 |
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| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 3.5g | Daily Value 5% |
| Saturated Fat | Amount Per serving 1g | Daily Value 6% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 10mg | Daily Value 3% |
| Sodium | Amount Per serving 150mg | Daily Value 6% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 5g | Daily Value 0% |
| Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Iron | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Pork, Water, Sea Salt, Cultured Celery Extract, Spice Extract.
Product Attributes
Sugar Free,Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Before eating, heat to an internal temperature of 160 degrees F (71 degrees C). Pan Fry: Cook over medium heat, turning often, until bacon reaches desired degree of crispiness. Bake: Place bacon in shallow pan in 375 degrees F (190 degrees C) oven until lightly brown, turning once.
Keep refrigerated below 40 degrees F at all times.
About the Producer
Maple Leaf Foods Inc.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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