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Beyond Meat Cookout Classic Plant Based Burger Patties 8 Count - 32 Oz
Burger Patties, Plant-Based
18 g of protein per serving. No gluten. Vegetarian Society: Approved: Vegan. No gluten. Halal. See nutrition information for fat and saturated fat content. No soy. Non-GMO Project verified. nongmoproject.org. New look. www.beyondmeat.com. how2recycle.info. Scan to go Beyond: The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. - Ethan Brown, Founder and CEO.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 22g | 28% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 340mg | 15% | ||||
Potassium | Amount Per serving 270mg | 6% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 18g | 36% | ||||
Calcium | Amount Per serving 80mg | 6% | ||||
Iron | Amount Per serving 3.7mg | 20% |
Kosher,Gluten Free,Vegan
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Storage & Prep: Keep frozen until ready to cook, and use by best before date. Thaw in the refrigerator overnight before cooking and use within 5 days of thawing in the refrigerator. Do not refreeze. Cook thoroughly before serving. Cook Method: Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of the patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware