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Waterfront Bistro Scallops Peruvian 20 - 30 Ct - 16 OZ
Peruvian Scallops, Diver Caught
Per 4 oz: 90 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 0 g total sugars. Not a low calorie food. 20-30 ct/lb. Hand shucked. Farm raised. These diver-caught Peruvian Scallops from the waters of Sechura Bay are both sweet and tender. 100% money back. Guaranteed quality & satisfaction. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Peru.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 220mg||10%|
|Potassium||Amount Per serving 380mg||8%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||34%|
Scallops (Argopecten Purpuratus).
Directions Cook thoroughly. Thawing Instructions: Thaw in refrigerator for approximately 8 hours. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil, or bake for 5-6 minutes and scallops are opaque in center. Do not overcook. Safe Handling: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not refreeze.
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