Pizza, Thin & Crispy, Cauliflower Crust, Four Cheese
A blend of real mozzarella, provolone, romano and parmesan cheeses with a zesty Roma tomato pizza sauce. Certified gluten free. gfco.org. Milton's - Craft Bakers. rBST free. Satisfy your pizza cravings with the amazing flavor of Milton's four cheese cauliflower crust pizza. Our signature, thin & crispy cauliflower Crust is topped with real mozzarella, provolone, Romano and parmesan cheeses - delivering pizzeria quality right from your oven, so you can share the joy of eating well. 100% Delicious Cauliflower Crust: Our thin & crispy cauliflower crust is 100% gluten free and most notably - it's a delicious, authentic pizza crust like no other! A flavorful pizza that everyone can enjoy: certified gluten free, so that you can serve and share with all your family and friends. We use real Mozzarella, Provolone, Romano and Parmesan cheeses that are made from milk that is not rBST growth hormone supplemented. Crafted for sharing good times, our cauliflower crust pizza brings everyone together for a delicious meal and memorable moments - it's an essential source of joy. Satisfaction guarantee. MiltonsCraftBakers.com. Facebook: Facebook.com/MiltonsCraftBakers. Instagram: Instagram.com/MiltonsCraftBakers. Please recycle.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
770
|
390
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 33g
|
|
42%
|
22%
|
Saturated Fat 1919
|
|
95%
|
50%
|
Trans Fat 0.5 |
|
|
Cholesterol 100mg |
|
33%
|
17%
|
Sodium 1950mg |
|
85%
|
43%
|
Potassium 516mg |
|
10% |
6% |
Total Carbohydrate 66g |
|
24%
|
12%
|
Dietary Fiber 5g |
|
18%
|
7%
|
Total Sugars 9g |
|
|
|
Added Sugars 2g |
|
|
|
Protein 43g |
|
(-) |
(-) |
Calcium |
110%
|
50%
|
Iron |
10%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Rice Flour Tapioca Starch, Water, Egg Whites, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices,}, Sea Salt), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano and Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil.
Product Attributes
Gluten Free
Warning
Contains: Allergen Information: Contains milk and egg.
Directions
Cook thoroughly. Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 12-14 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly.
Keep frozen.
About the Producer
Milton's Baking Company