Buy it Again
Jimmy Dean Spinach & Egg White Plant Based Patty & Frittata Sandwich - 20.8 OZ
Sandwich, Spinach & Egg White, 4 Pack
Spinach & Egg white plant-based patty & frittata sandwich plant-based patty, spinach and egg white frittata & cheese on English muffin. Made with whole grain (This product provides 8g of whole grains in a 1-sandwich serving. USDA recommends 48g of whole grains every day). 15 g protein per sandwich. 280 calories per sandwich. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Contains bioengineered food ingredients. New! Made with Plant-based patty. Patty made with brown rice, beans & quinoa! Patty made with plant-based goodness. A wholesome meatless breakfast patty made with brown rice, beans and quinoa. Made with real eggs. Your Satisfaction is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-Dean. Or Write to Us: Tyson Consumer Relations P.O. Box 2020 Springdale, AR 72765. Quality guarantee since 1969. We're committed to providing you with the best-tasting jimmy dean brand products, with quality you can trust. www.jimmydean.com. how2recycle.info. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! 100% recycled paperboard.
Serving Size: 1sandwich
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 800mg||35%|
|Potassium||Amount Per serving 340mg||8%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Total Sugars||Amount Per serving 4g|
|Added Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 15g||27%|
English Muffin Made with Whole Grains: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less than 2% of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Honey, Calcium Propionate and Potassium Sorbate (Preservatives), Soybean Oil, High Fructose Corn Syrup, Vinegar, Fully Cooked Veggie and Grain Patty: Water, Textured Soy Protein Concentrate, Dehydrated Small Red Beans, Soybean Oil, Palm Oil, Egg White, Cooked Brown Rice, Cooked Red Quinoa, Soy Protein Isolate, Modified Cellulose, Oat Fiber, Yeast Extract, Natural Flavors, Salt, Sugar, Dextrose, Maltodextrin, Apple Extract, Soy Lecithin, Egg White Patty with Spinach and Caramelized Onion: Egg Whites, Spinach, Caramelized Yellow Onions, Modified Tapioca Starch, Carrageenan, Natural Flavor, Salt, Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Fully cooked. Always follow heating instructions. Always follow heating instructions. Keep frozen until ready to use. Microwave Heating Instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Caution: Product will be hot. Note: Important to let sandwich stand for 2 minutes to allow components to equilibrate In temperature. If after 2 minutes and the center of the egg is less than 125 degrees F. Microwave sandwich for an additional 5-10 seconds at time until egg is hot being careful to not over-heat bread. From Frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds turn sandwich over. 3. Heat: Microwave on high 70-75 seconds or until hot. Let stand 2 minutes. Keep frozen.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.