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Schweid And Sons The Chuck Brisket - 2 LB
Ground Beef, 75%/25%, Signature Series The Chuck Brisket
Signature blend chuck & brisket. A unique blend of premium cuts of chunks brisket perfect for all ground beef dishes. Fresh ground beef. 75% lean. 25% fat. Est. 1978. The very best burger. Signature Series: The Chuck Brisket: Our signature blend perfected over four generations - beef flavor; mild; strong. Made from hand-selected premium cuts of chuck and brisket - tenderness; firm; tender. Perfect for meatballs, chili, bolognese, and other ground beef dishes - marbling; low; high. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City's lower east side. By the 1930s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing. Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers. Only good things will come out. We hope you agree. www.schweidandsons.com. Facebook. Pinterst. Twitter. Instagram. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). For recipes, cooking tips and more, visit www.schweidandsons.com. Made from recycled materials. Please recycle.
Serving Size: 4oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 28g||43%|
|Saturated Fat||Amount Per serving 11g||54%|
|Trans Fat||Amount Per serving 2g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving 305mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||0%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Meatballs. Directions: Mix all ingredients thoroughly and roll in 1-1/4 ounce balls cook in sauce at 325 for 2-1/2 - 3 hours. Keep refrigerated.
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