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Schweid And Sons The Chuck Brisket - 2 LB
Ground Beef, 75%/25%, Fresh, The Signature Blend
75% lean. 25% fat. One - 2 lb/loaf. Made from chunk & brisket. Est. 1978. The very best burger. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City’s Lower East Side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David's two sons, Jamie and brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. A signature recipe perfected oven four generations. Made from premium cuts of chunk & brisket. Ideal for meatballs, bolognese, and other ground beef dishes. For recipes, cooking tips and product information, scan. Made from recycled materials. Please recycle. Product of USA.
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 28g | 36% | ||||
Saturated Fat | Amount Per serving 11g | 55% | ||||
Trans Fat | Amount Per serving 1.5g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 85mg | 28% | ||||
Sodium | Amount Per serving 75mg | 3% | ||||
Potassium | Amount Per serving 277mg | 6% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 24mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
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