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Blue Diamond Baking Mix Brownieix - 13.1 OZ
Made with almond flour. Gluten-free. Dairy-free Non GMO Project verified. nongmoproject.org. Only 9 ingredients. Makes 16 brownies. Finely sifted almond flour for even baking. Quality home baking with a wholesome twist. Stir up good things with our delicious mixes, crafted with finely sifted almond flour. Made with almonds from our California orchards. Raise your spatulas and bake more delight into your day! Almonds from California. Product is filled by weight, not by volume. bluediamond.com. how2recycle.info. Learn more at bluediamond.com. Questions or comments? Write blue diamond customer support PO Box 1768, Sacramento, CA 95812 or call 1.800.987.2329. Try all our flavors! Yellow cake mix. Chocolate chip. Brownie mix. Or treat yourself!
|Serving size||0.06 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 3.5g||4%||11%|
|Saturated Fat 1.51.5||6%||6%|
|Trans Fat 0|
|Total Carbohydrate 16g||6%||6%|
|Dietary Fiber 1g||3%||3%|
|Total Sugars 12g|
|Added Sugars 12g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Almond Flour, Brown Sugar, Sugar, Cocoa Powder (Processed with Alkali), Rice Flour, Tapioca Flour, Sodium Bicarbonate, Sea Salt, Natural Flavors.
Product Attributes Kosher,Gluten Free
Warning Contains: Contains tree nuts (almonds).
Directions Brownies Ingredients You'll Need: 2 eggs + 2 tablespoons water + 1/3 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for light metal or 325 degrees F for a dark metal and glass coat pan with non-stick spray. 2. Beat: Pour contents of brownie mix into large bowl. Add eggs, water and oil. Beat with a mixer or by hand for 3 minutes. Pour batter into pan, smoothing into corners. 3. Bake: Bake as directed following bake times below or until toothpick inserted in center comes out clean. Allow to cool completely before cutting. Store loosely covered. Pan Size: 8 inch / 8 inch glass. Bake Time: 33-39 min. Pan Size: 11 inch / 7 inch glass. Bake Time: 33-39 min. Pan Size: 8 inch / 8 inch metal. Bake Time: 30-35 min. Pan Size: 11 inch / 7 inch metal. Bake Time: 28-33 min. Tip: To prevent crumbling, clean knife in between cuts. Note: Oven temperatures may vary, monitor baking. For recipes and more visit bluediamond.com. Do not raw batter. Store in a cool, dry place.
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