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Mrtha Stwrt Ktchn Crrt Ck Crmchse Frstng - 18 OZ
Carrot Cake
A classic spiced cake with shredded carrots, pecans, cinnamon and an added bonus of sweet pineapple. Fom Martha's kitchen to yours. marthastewartkitchen.com Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit marthastewartkitchen.com or scan the QR code. Product of Canada.
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Calories | Amount Per serving 460 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 390mg | 17% | ||||
Potassium | Amount Per serving 120mg | 2% | ||||
Total Carbohydrate | Amount Per serving 55g | 20% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 42g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 40g | 80% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Kosher
Contains: Contains: wheat, eggs, milk, pecans, coconut. May Contain: soy, other tree nuts.
Thaw and Serve Directions: 1. From frozen, carefully remove plastic wrapping from cake. 2. Thaw cake for 1-1.5 hours at room temperature. 3. Slice and serve. A Tip from Martha: Make it your own and top with flakes of toasted coconut or roasted pecans. A tip from Martha: Make it your own and top with flakes of toasted coconut or roasted pecans. Keep frozen.
MSK Foods, LLC
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