Rigatoni Bolognese
Rigatoni pasta with a classic Bolognese sauce made with Italian tomatoes, beef & pork. No preservatives, no artificial colors or flavors. Since 1896 - Made for Home. Over 120 years in the making. Bring home the taste of a classic Italian meal with our Rigatoni Bolognese. Al dente Rigatoni pasta is tossed with rich, delicious Bolognese sauce, made with Italian tomatoes, beef, pork, and parmesan cheese. U.S. inspected and passed by Department of Agriculture. www.raos.com.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 3 |
|
Calories |
Amount Per serving
350
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
4g
|
20%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
500mg
|
22%
|
Potassium |
Amount Per serving
506mg
|
10%
|
Total Carbohydrate |
Amount Per serving
44g
|
16%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
17g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
73mg
|
6%
|
Iron |
Amount Per serving
2mg
|
10%
|
Italian Tomatoes (Tomatoes, Tomato Puree), Pasta (Durum Semolina), Water, Beef, Pork, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Olive Oil, Salt, Garlic, Spices, Onion Powder, Garlic Powder, Paprika.
Warning
Contains: Contains: wheat, milk.
Directions
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Bake for 40 min. Put item on baking sheet and place on the center rack of the oven. + 3. Bake again 15 min. Carefully remove baking sheet from oven, lift film, stir, and replace film. Put back in oven. 4. Remove from oven. Remove carefully from oven, tray will be hot. Remove film and let stand for 2 min. before serving. Microwave Instructions (Based on 1100 watt microwave): Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 1. Cook on 100% power for 8 minutes. Lift film, stir, and replace film. + 2. Cook again 50% power for 4 minutes. Let stand for 2 min. Remove carefully from microwave, tray will be hot. Remove film before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F.
Make it Your Own: Top your pasta with Parmigiano-Reggiano and parsley for a delicious finishing touch.
Keep frozen & cook thoroughly.
About the Producer
Rao's Specialty Foods, Inc.