Cauliflower Gnocchi, Basil Pesto
Cauliflower gnocchi in a vegan basil pesto sauce. Gluten free. Vegan. Plant based. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Checkout our other plant-powered foods at tattooedchef.com. Product of Italy.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 2.5 |
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
530mg
|
23%
|
Potassium |
Amount Per serving
439mg
|
10%
|
Total Carbohydrate |
Amount Per serving
25g
|
9%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
72mg
|
6%
|
Iron |
Amount Per serving
1mg
|
6%
|
Precooked (Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Basil Pesto Sauce (Basil, Water, Garlic, Extra Virgin Sunflower Oil, Salt, Black Pepper), Cauliflower Gnocchi Olive Oil.
Product Attributes
Gluten Free,Vegan
Directions
Microwave: Cooking instructions: Microwave: Do not puncture or open the steam bag before microwaving. Cook on high for 3-4 minutes (Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher.). Let stand 1 minute. Bag will be hot. Open carefully and pour onto a serving dish. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product.
Keep frozen.
About the Producer
Tattooed Chef