Nutrition Facts
| Serving Size : |
32.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
2360
|
118%
|
| Calories from Fat |
Amount Per serving
980
|
0%
|
| Total Fat |
Amount Per serving
110G
|
141%
|
| Saturated Fat |
Amount Per serving
45G
|
225%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
290MG
|
97%
|
| Sodium |
Amount Per serving
7030MG
|
306%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
220G
|
80%
|
| Dietary Fiber |
Amount Per serving
8G
|
29%
|
| Total Sugars |
Amount Per serving
15G
|
30%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
110G
|
220%
|
| Calcium |
Amount Per serving
690MG
|
118%
|
| Iron |
Amount Per serving
8MG
|
44%
|
INGREDIENTS: WHEAT FLOUR,WATER,PORK,HAM CURED WITH:WATER,SALT,CUTLTURED PASTEURIZED MILK,PEPPER,BEEF,HONEY,CONTAINS 2% OR LESS:ASCORBIC ACID(VITAMIN C),BHA,BHT,CITRIC ACID,DEXTROSE,ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),ENZYMES(WHEAT),FLAVORINGS,LACTIC ACID STARTER CULTURE,LETTUCE,NATURAL SMOKE FLAVOR,OLEORESIN OF PAPRIKA,SODIUM BENZOATE,SODIUM BISULFITE,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE,SOYBEAN OIL,SPICES,SUGAR,VINEGAR,VITAMIN C(SODIUM ASCORBATE),YEAST,YELLOW 5
