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Birds Eye Family Size Frozen Loaded Potato Bake - 25 Oz
- Easily prepare delicious potato with this pre-seasoned, oven-ready frozen vegetable dish—no washing, chopping or seasoning required
- Frozen potato topped with cheddar Parmesan sauce, bacon and scallions for veggies with a flavor that everyone will love
- This delicious potato with cheese frozen side is perfect for serving to your family
- Ready in about 65 minutes in the oven or 15 minutes in the microwave, serve this loaded potato as a side dish or keep it on hand for frozen appetizers
Loaded Potato Bake, Family Size
Potatoes topped with a cheddar parmesan sauce, bacon, and scallions. Per 1/2 Cup: 170 calories; 5 g sat fat (25% DV), 440 mg sodium (19% DV), 1 g total sugars. Microwave or oven ready. A new twist on veggies. Our cheesy, creamy veggie bakes make dining in feel like a night at your favorite restaurant! U.S. inspected and passed by Department of Agriculture. www.birdseye.com. how2recycle.info. Scan or call 1-888-327-9060 for more food information: SmartLabel. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Try our other delicious varieties: Brussels sprouts & bacon bake; Cheddar broccoli bake.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 440mg | 19% | ||||
Potassium | Amount Per serving 320mg | 6% | ||||
Total Carbohydrate | Amount Per serving 13g | 5% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 140mg | 10% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Contains: Contains: milk
Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 55 minutes. Remove film and cook an additional 5 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Microwave Oven: Cook only one at a time. 1. Microwave on high 5 minutes. 2. Remove film and microwave an additional 6 to 8 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only. Do not re-use. Keep frozen.
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