Chicken Vindaloo
Roasted chicken. Spicy yogurt sauce. Turmeric rice. 22 g protein per serving. Isna Halal Certification Agency: Certified halal. Naturally gluten free. Always made from scratch. Hot spice. No artificial ingredients. No antibiotics ever. Welcome to India and welcome to our family's kitchen. Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen! This Dish Features: Tomatoes, coconut, onions, green chili & turmeric. Inspected for wholesomeness by U.S. Department of Agriculture. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. Deep Indian Kitchen: To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year: 22,000+. Product of the USA.
Nutrition Facts
Serving Size : |
1tray |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
340
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
15%
|
Saturated Fat |
Amount Per serving
4.5g
|
23%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
16%
|
Sodium |
Amount Per serving
580mg
|
25%
|
Potassium |
Amount Per serving
460mg
|
10%
|
Total Carbohydrate |
Amount Per serving
37g
|
14%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
22g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
30mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk (Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree (Water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (Clarified Butter), Potato Starch, Gum Arabic, Paprika Oleoresin, Turmeric, Green Chili. Turmeric Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric.
Product Attributes
Gluten Free
Warning
Contains: Contains: tree nuts (coconut).
Directions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. 3 Mins: Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1:30 Mins: Heat on high. Let stand for 2 minutes, remove film & dig in! (An internal temperature of 165 degrees F should be reached).
For a Complete Experience, Pair with Our: Chicken Tikka samosas & garlic naan.
Keep frozen.
About the Producer
Deep Foods, Inc.