Cornbread Mix, Gluten Free
Gluten free. Certified Gluten-free. gfco.org. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy. Non GMO Project verified. nongmoproject.org. But you'd never know it. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods from cornbread to pancakes, brownies, pies, cakes and pizza gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know It! Premium taste, texture and performance. gfco.org. nongmoproject.org. www.cup4cup.com. Facebook. Twitter. Instagram. Pinterest. For more cooking tips & recipes, visit us at www.cup4cup.com. (833) CUP4CUP (833) 287.4287. Made in USA.
Nutrition Facts
| Serving Size : |
3tbsp mix |
| Servings Per Container : |
about 14 |
|
| Calories |
Amount Per serving
100
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
230mg
|
10%
|
| Potassium |
Amount Per serving
40mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
22g
|
8%
|
| Dietary Fiber |
Amount Per serving
1g
|
2%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
2g
|
0%
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.4mg
|
2%
|
Corn Grits, Corn Meal, Cornstrach, White Rice Flour, Brown Rice Flour, Tapioca Flour, Baking Powder, Potato Strach, Salt, Xanthan Gum.
Product Attributes
Kosher,Gluten Free,Peanut Free
Warning
Contains: Manufactured in a facility that also processes milk.
Directions
Cup4cup Cornbread Mix. Ingredients: 1 pouch Cup4Cup Cornbread Mix, 2/3 cup light brown sugar, 1-1/4 cups buttermilk, 2 large eggs, 1/2 cup unsalted butter (melted). Yields one 9 inch x 9 inch pan or one 10.25 inch cast iron skillet or 12 muffins. Instructions: Prep: Preheat oven to 375 degrees F; if using cast iron pan, place pan in oven. Mix: In a large bowl, whisk eggs, buttermilk, and brown sugar until combined. Whisk in melted butter, then add cup4cup cornbread mix and mix until smooth. If using cast iron skillet, add 2 tablespoons of butter or oil to coat pan before adding mixture, then pour mixture into pan. If using muffin pan, line with paper liners, spray with cooking spray, and portion using a 2 ounce scoop. Cook: Place cooking vessel in oven, and bake for 20-25 minutes. Cast iron pan and muffins will cook slightly faster than 9 inch x 9 inch pan.
Ideas to try: Jalapeno cheddar cornbread: 3 seeded, diced jalapenos (leave the seeds in if you want it more spicy), 1 cup grated cheddar cheese. Fold into prepared batter. Add 5-10 minutes of cooking time. Fresh corn inclusion: 1-1/2 cup corn kernels (2 ears). Fold into prepared batter. Add 5-10 minutes of cooking time. Honey butter topping: 2/3 cup room temperature butter, 1/3 cup honey, 1 teaspoon salt. Whisk to combine. Spread onto cooled cornbread.
Store in a cool and dry place.
About the Producer
Cup4Cup, LLC
