Scalloped Potatoes, Ready to Bake Seasonal Selection
Thinly sliced potatoes layered with generous amounts of parmesan cheese, baked in cream with lots of ground black pepper. From Martha’s kitchen to yours. Ready to bake. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart kitchen & products featured on this package, Visit MarthaStewartKitchen.com or scan the QR code.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
5g
|
24%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
360mg
|
16%
|
Potassium |
Amount Per serving
260mg
|
6%
|
Total Carbohydrate |
Amount Per serving
13g
|
5%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
150mg
|
10%
|
Iron |
Amount Per serving
0.7mg
|
4%
|
Potatoes, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk (Pasteurized Milk, Vitamin D), Heavy Cream (Cream, Milk), Garlic, Sea Salt, Black Pepper, Corn Starch, Thyme, Nutmeg.
Warning
Contains: Contains: milk.
Directions
Cook thoroughly. Bake: Conventional oven cooking directions: (Best method) For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Preheat oven at 425 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the middle rack and bake for 30-33 minutes until lightly golden brown and bubbly on top. 4. Rotate the baking sheet halfway through baking time for even browning. 5. Remove from oven and allow to cool for 2-3 minutes before serving. Microwave: Microwave Cooking Directions: For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Create a slit about 1 inch on plastic film. 2. Place scalloped potatoes in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes, transfer over to a serving tray, and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not put in toaster oven.
A Tip from Martha: While frozen, remove packaging, place in bakeware and continue to thaw. Reheat as instructed.
Keep frozen.
About the Producer
MSK Foods, LLC