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Impossible Savory Sausage Plant Based - 14 OZ
7 g protein per serving. 0 mg cholesterol. 4 g saturated fat per serving. Certified Gluten-Free. See nutrition panel for fat content. Bioengineered. Savory. Cooks like ground sausage. No animal hormones or antibiotics. Every time you eat impossible sausage (Instead of sausage from a pig), you are using: 79 % less water. 71 % less greenhouse gas emissions. 41 % less land. ImpossibleFoods.com. For more, visit ImpossibleFoods.com/Recipes.
Serving Size: 2oz
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 380mg||17%|
|Potassium||Amount Per serving 210mg||4%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||12%|
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Product Attributes Kosher,Gluten Free
Warning Contains: Contains: soy.
Directions Deliciously seasoned for all your favorite ground sausage recipes: scrambles, casseroles, omelettes. You name it! Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes, breaking into pieces with a spatula. Patties: Form into 1/2 inch patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side to desired level of doneness. Fully cooked when interior is 160 degree F. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.
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