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Egglands Best 12 Xl Cage Free White - 12 CT
Eggs, Cage Free, White, Extra Large
Excellent source of - vitamins D, E, B2, B12, B5 plus - 140 mg Omega 3. 25% less saturated fat than regular eggs. Per egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1.2 g vs. 2 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Farm fresh. America's superior tasting egg. Now! For your nutritious diet. Vegetarian fed hens. Method for the production of a verified enriched shell egg (Patented verification program confirms that Egg-land's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color). Egg-land's Best eggs just got even better! Farm Fresh Egg-land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 140 mg of omega 3 fatty acids and 225 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-land's Best eggs. The results: our all vegetarian diet producers important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg-land's Best eggs! EB: Quality approved. Grade A. www.egglandsbest.com. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com. For Kosher Questions: See www.oukosher.org. Recommended American Diabetes Association/American Diabetic Association Dietary Exchange: 1 Egg-land's Best egg for 1 medium-fat meat.
Ingredients
Serving Size: 1egg Servings Per Container: 12 |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 4.5g | Daily Value 6% |
Saturated Fat | Amount Per serving 1.5g | Daily Value 7% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving 1g | Daily Value 0% |
Monounsaturated Fat | Amount Per serving 2g | Daily Value 0% |
Cholesterol | Amount Per serving 190mg | Daily Value 63% |
Sodium | Amount Per serving 70mg | Daily Value 3% |
Potassium | Amount Per serving 80mg | Daily Value 0% |
Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 7g | Daily Value 14% |
Calcium | Amount Per Serving 30mg | Daily Value 2% |
Iron | Amount Per Serving 1mg | Daily Value 6% |
Product Attributes
Kosher
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45 degrees F.
About the Producer
Eggland's Best, LLC
Disclaimer
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