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Schweid & Sons Pork Apple Sausage - 12 OZ
Breakfast Patties, Pork Sausage, Apple
No fillers, artificial colors or flavors. 7 g of protein per serving. Good source of protein. No artificial ingredients. Est. 1978. Always fresh, never frozen. In the late 1800's, Harry Schweid was a beloved butcher who sold high quality meats to local restaurants in New York city. By the 1950's, his son Sam owned a business in Harlem selling the best meat around. Starting in 1978 and continuing today, that same passion, commitment and work ethic through Sam’s son, David, and now David’s two sons, Jamie & brad, have lived on to create the very best sausage you've ever tasted from ingredients you can trust - always. As Sam always said, if you put only good meat in, only good things will come out. Blend of premium cuts of pork with ingredients that you can taste and see. The perfect blend of savory and sweet, our sausage has real apple pieces and cinnamon. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recycled materials. Please recycle. Product of USA.
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Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 250mg | 11% | ||||
Potassium | Amount Per serving 130mg | 2% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook our Premium Sausage: 1) Place patties in a nonstick frying pan over medium heat. 2) Cook for approximately 4 minutes on each side and when edges turn brown, flip the patty over to cook the other side. 3) Cook until both sides are golden brown and the center is no longer pink. 4) Internal cooking temperature must reach 160 degrees F. Keep refrigerated.
Schweid & Sons
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