Rigatoni, Gluten Free, Corn
Gluten free corn pasta. Italian pasta. Italy's top selling 100% corn pasta! Gluten free pasta. All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten free product. Dispose of properly. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.
Nutrition Facts
Serving Size : |
0.5cap dry |
Servings Per Container : |
4.5 |
|
Calories |
Amount Per serving
200
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
45g
|
15%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Product Attributes
Kosher,Gluten Free
Directions
Cooking Instructions: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking Time: 8/9 min.
About the Producer
MOLINO DI FERRO