"A blend of 9 grains and seeds along with the slow fermented of our signature sourdough results in a multi-textured easting experience.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. "
- Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
- Baked with Millet, Flax and Poppy Seeds, Amaranth, Oats and Wheat and Rye Berries
- Great for Sandwiches, Topped Toast, Melts and Steak Sandwiches
- Pairs well with Spanish Roja, Manchego, Brown Ale
- Non-GMO Project Verified and Kosher
Ancient Grain Twin Baguette
Non GMO Project Verified. Certified Kosher Parve. Artisan Bread
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
|
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
330mg
|
14%
|
Potassium |
Amount Per serving
0mg
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
33g
|
12%
|
Dietary Fiber |
Amount Per serving
2g
|
12%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
46mg
|
4%
|
Iron |
Amount Per serving
2mg
|
10%
|
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, SUGAR, CONTAINS 2% OR LESS OF: SEMOLINA, CULTURED WHEAT FLOUR, CULTURED RYE FLOUR, HONEY, CANOLA OIL, HULLED MILLET, SALT, WHEAT BERRIES, RYE BERRIES, WHOLE OATS, FLAX SEED, CULTURED WHEAT STARCH, TEFF, YEAST, AMARANTH, POPPY SEEDS, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Warning
Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Directions
Bake at 385 degrees for 10-12 Minutes
About the Producer
Aspire Bakeries