Charcuterie Trio, Gluten Free
Italian dry salame; Peppered salame; Soppressata salame. Gluten free. First cut quality. Say: Pree-mo-tahl-yo. Italian Dry Salame/Peppered Salame/Soppressata Salame: U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Peel & reseal package.
Nutrition Facts
Serving size |
1
ONZ
|
Servings Per Container
|
4
|
Amount Per Serving
|
|
(+) |
Calories
|
90
|
90
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 6g
|
|
8%
|
7%
|
Saturated Fat 2.52.5
|
|
13%
|
11%
|
Trans Fat 0 |
|
|
Cholesterol 10mg |
|
4%
|
4%
|
Sodium 220mg |
|
10%
|
16%
|
Potassium 370mg |
|
8% |
2% |
Total Carbohydrate 2g |
|
1%
|
1%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 7g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Soppressata Salame: Pork, Salt and Less than 2% of the Following: Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite. Peppered Salame: Pork, Salt, and Less than 2% of the Following: Dextrose, Natural Flavorings, Wine, Sodium Nitrite, Sodium Nitrate, (Gelatin Used for Coating). Italian Dry Salame: Pork, Salt, and Less than 2% of the Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Sodium Nitrate.
Product Attributes
Gluten Free
Directions
Refrigerate after opening.
About the Producer
Lucerne Foods, Inc.