Jalapeno Sticks, Cheddar Style
Cauliflower crumb + crema sauce. Vegan. Gluten-free. Soy free. Non GMO. Non-GMO Project verified. nongmoproject.org. Sauce pack included. Plant-based. Perfectly good veggies are rescued to create our crispy crust. It's called upcycling. Imagine being surrounded by cheesy, gooey goodness. Lucky little jalapenos. outcastfoods.com. Learn more about upcycling (at) outcastfoods.com. Proud to Be: In support of Community Food Centres Canada. Good food is just the beginning. Certified plastic neutral brand. Made in Canada from domestic and imported ingredients.
Nutrition Facts
Serving size |
0.25
pouch
|
Servings Per Container
|
about 2.5
|
Amount Per Serving
|
|
(+) |
Calories
|
15
|
260
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1.5g
|
|
2%
|
21%
|
Saturated Fat 00
|
|
0%
|
60%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
(-)
|
(-)
|
Sodium 85mg |
|
4%
|
30%
|
Potassium 20mg |
|
0% |
2% |
Total Carbohydrate 1g |
|
0%
|
10%
|
Dietary Fiber 0g |
|
0%
|
4%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 0g |
|
(-) |
(-) |
Calcium |
0%
|
2%
|
Iron |
0%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sticks: Plant-Based Style Cheddar: Filtered Water, Coconut Oil, Potato Starch, Modified Potato Starch, Modified Tapioca Starch, Chickpea Protein, Sea Salt, Potato Protein, Natural Flavor (Vegan Sources), Beta Carotene and Paprika Extracts (Color), Lactic Acid, in a Coating of: Water, Panko Bread Crumb (Rice Flour, Pea Protein, Dextrose, Baking Soda), Modified Corn Starch, Rice Flour, Potato Starch, Dehydrated Upcycled Cauliflower Powder, Sea Salt, Baking Powder, Yeast Extract, Spice, Garlic Powder, Onion Powder, Xanthan Gum. Sauce: Water, Sunflower Oil, Jalapeno Peppers, Faba Bean Protein Powder, Cane Sugar, Vinegar, Salt, Concentrated Lime Juice, Rice Starch, Modified Tapioca Starch, Garlic Powder, Onion Powder, Spices, Herbs, Yeast Extract, Acacia Gum, Sunflower Lecithin, Xanthan Gum, Lactic Acid.
Product Attributes
Gluten Free,Vegan
Directions
Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F (74 degrees C). Refrigerate or discard any unused portion. Cooking times do vary per appliance, cooking times may require adjustments. Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange on a baking sheet. Parchment paper preferred. Place on middle rack. Bake for 9-11 minutes. While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Cook temperature: 400 degrees F (205 degrees C). Arrange product in a single layer in a basket. Air fry for 5-6 minutes.
Keep frozen.
See bottom for best before date.
About the Producer
Wholly Veggie Inc.