Related Links
Pacific Gluten Free Panko Fish Sticks - 9 Oz
Fish Sticks, Gluten Free
Per 3.5 - Ounce Serving: 210 calories; 0.5 g sat fat (3% DV); 420 mg sodium (18% DV); 1 g sugars; 11 g protein (22% DV). CSA. Wild. All natural. Oven ready. Serving the ocean since 1941. Our Guarantee of Quality: Pacific Sustainable Seafood Gluten-Free Fish Sticks are indeed the food kids love. And so will the rest of your family. They are all natural; and free of artificial ingredients. Each one is cut from whole fillets of wild-caught Pollock from the North Pacific ocean. Our fish sticks cook up crispy, whether you bake or deep-fry them. And rest assured, our convenient, gluten-free fish sticks are not just for the gluten-intolerant. They're for anyone who appreciates and savors fish. In fact, you'll wish all your food tasted this good. We guarantee it! Verifiably Gluten-Free: All of our gluten-free battered seafood products exceed FDA standards. In fact, we're proud to say that our seafood also meets the strict requirements of the Celiac Sprue Association (CSA). For more info, go to www.csaceliacs.org. For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable (We define sustainable, as does Webster's Dictionary, as - a method of harvesting or using a resource so that the resource is not depleted or permanently damaged) fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come. - Frank Dulcich, President & CEO. Soy free. Casein free. Egg free. Wheat free. Peanut free. 0 g trans fat. Serving Suggestions: Serve in a gluten-free corn tortilla with your favorite gluten-free sauce, or put 2-3 fish sticks on a gluten-free bun and make your favorite fish sandwich. Our favorite serving: Simply take Pacific Sustainable Seafood Gluten-Free Fish Sticks and dip in a gluten-free tartar sauce. Add a few gluten-free french fries for a great fish and chips meal. HACCP - Packed and inspected under HACCP guidelines. www.pacificseafood.com. 100% recycled paperboard minimum 35% post-consumer content. Try our other gluten-free products. Processed in USA.
|
||||||
Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 12% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 24g | 8% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 11g | 22% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Gluten Free,Peanut Free,Egg Free
Contains: Contains: pollock (fish). Every effort has been made to remove bones from this product, however some may remain.
Keep frozen. Ready to Cook: Preparation Suggestions: Oven: Preheat oven to 475 degrees F. Remove frozen Pacific Sustainable Seafood Fish Sticks from all packaging and place on oiled baking sheet. Bake on one side for 7 minutes, then turn over and bake for another 7 minutes, or until fish sticks are crispy and golden brown. Remove from oven and let cool slightly before serving. Deep Fry: Heat oil to 370 degrees F. Cook fish stick for 3-4 minutes. Do not overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to cool. Serve with your choice of gluten-free dipping sauce and side dish.
PACIFIC SEAFOOD GROUP
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware