Danish Dessert Mix, Raspberry
Pie filling; Pudding; Glaze. Raspberry with other natural flavors. Gluten free. Since 1874. This unique, easily prepared dessert originates from an original recipe of the Danish favorite, Rodgrod. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze this side of Europe. junketdesserts.com. For more great products and recipes, visit: junketdesserts.com. Also available in: Danish Dessert Strawberry.
Nutrition Facts
Serving Size : |
3tbsp dry mix |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
10mg
|
0%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
32g
|
12%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
25g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
25g
|
50%
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Sugar, Cornstarch, Citric Acid, Glycerine, Natural Raspberry Flavor, Red Dye No. 40, FD&C Blue No. 1.
Product Attributes
Kosher,Gluten Free
Directions
Pie Glaze: Stir contents of package into 1-3/4 cups cold water or fruit juice in medium saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups of raspberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3-4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish Dessert. Pie Filling: After boiling 1 minute, immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding: Follow directions for Pie Glaze except use 2 cups cold water. Pour into bowl or 4 desert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill 4 hours. Serve plain or top with cream or whipped topping. Fruit Sauce: Follow directions for Pie Glaze except use 2-1/2 cups cold water. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. Microwave Directions: For Pie Glaze, Pudding or Fruit Sauce. Stir contents of package into water in medium microwave-safe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding.
About the Producer
Junket Foods, LLC