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Krusteaz Vanilla Pound Cake Mix 16.5oz - 16.5 OZ
- MOIST AND DELICIOUS: Krusteaz Vanilla Pound Cake Mix makes moist, decadent pound cake your family and guests will enjoy at any occasion or time of day!
- EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add sugar glaze and enjoy.
- MAKE IT YOUR OWN: This buttery, sweet vanilla cake can be made as is, or made with your own fresh berries and whipped cream. Or take this mix a step further by making vanilla bundt cake, cupcakes or even cake truffles.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Vanilla Pound Cake Mix includes a sugar glaze mix and contains no artificial colors and no artificial preservatives.
- WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for always having Krusteaz mix on hand whenever you crave it.
Pound Cake Mix, Vanilla
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 230mg | 10% | ||||
Potassium | Amount Per serving 40mg | 0% | ||||
Total Carbohydrate | Amount Per serving 42g | 15% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 27g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 26g | 52% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 0% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Contains: Contains: wheat, milk. May contain egg, soy and tree nuts.
You Will Need: Water: 3/4 Cup (for cake); +1-1/2 - 2 Tbsp (for Glaze). Butter, Melted: 10 Tbsp; Egg: 1. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir: Stir together 3/4 cup water, melted butter, egg and cake mix until blended. Spoon batter into pan. Do not eat raw better. 3. Bake: Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with glaze. For Glaze: Whisk together sweet glaze mix (enclosed) and 1-1/2 - 2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude: (over 5000 feet): Prepare as directed, adding 1 Tbsp all-purpose flour and an additional 2 Tbsp water.
Continental Mills, Inc.
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