Chicken Bites, Buffalo Style, Boneless
White meat chicken fritters with a tangy buffalo style tossing sauce packet. Tangy buffalo style sauce included. 10 g protein per serving. Per 3 oz Serving (Unsauced): 200 calories; 2 g sat fat (10% DV); 460 mg sodium (20% DV); 0 g total sugars. Good source of protein. Microwaveable. Includes 4 oz sauce packet. Tangy buffalo style sauce included. If you wanna grab a snack, grab a snack. Farm Rich makes it easy to snack whenever, and with whomever you want. Our Boneless Buffalo Style Chicken Bites are made and coated in a with all white meat chicken perfectly crunchy breading. They are a good source of protein. Tossed with our tangy Buffalo style sauce they are the perfect meal or snack! Crispy golden breading. Real all white meat chicken. Perfect bite size. Perfect for - snacking, entertaining, dipping and sharing! Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. FarmRich.com. how2recycle.info. Like. Share. Enjoy! Facebook. Pinterest. Twitter. Instagram. Visit us at FarmRich.com.
Nutrition Facts
Serving size |
2
tbsp
|
Servings Per Container
|
about 3.5
|
Amount Per Serving
|
|
(+) |
Calories
|
45
|
200
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 3g
|
|
4%
|
12%
|
Saturated Fat 00
|
|
0%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
10%
|
Sodium 620mg |
|
27%
|
20%
|
Potassium 30mg |
|
0% |
4% |
Total Carbohydrate 4g |
|
1%
|
8%
|
Dietary Fiber 0g |
|
0%
|
3%
|
Total Sugars 1g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 0g |
|
0% |
13% |
Calcium |
0%
|
0%
|
Iron |
0%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
White Meat Chicken, Water, Wheat Flour, Modified Food Starch, Contains Less than 2% of the Following: Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor, Garlic Extract, Garlic Oil, Green Bell Pepper, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Paprika, Salt, Sodium Phosphates, Soybean Oil, Spice, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Breading Set in Soybean Oil, Sauce: Water, Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt), Corn Syrup, Soybean Oil, Modified Food Starch, Xanthan Gum, Garlic Powder, Flavor.
Warning
Contains: Contains: wheat.
Directions
Fully cooked. Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8 minutes (half or full box). Flip chicken over and bake for an additional 8-9 minutes. Allow chicken to rest for 1-2 minutes before tossing in sauce. Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave on high 3 pieces for 1 minute 45 seconds or 6 pieces for 2 minutes. Allow chicken to rest 1-2 minutes before tossing in sauce. Air Fryer: Preheat air fryer to 390 degrees F. Arrange product in a single layer in basket. Air fry for 9-10 minutes (half box) or 10-11 minutes (full box). For best results, turn product halfway through cooking. Sauce: Thaw unopened sauce packet in hot water for 6-8 minutes. Transfer product to bowl and gently toss product in sauce until fully coated. Discard any leftover sauce.
Try dipping into bleu cheese dressing!
Keep frozen.
About the Producer
Farm Rich Rich Products Corporation